Best Server Certifications
ServSafe Food Handler Certification
Certification Provider
National Restaurant Association
Best for
This certification is best for entry-level servers or those new to the food service industry. It is also ideal for servers working in restaurants, cafes, or catering companies where food safety is a top priority. Employers often require this certification to comply with local health regulations.
Description
The ServSafe Food Handler Certification is a widely recognized credential in the food service industry. It covers essential topics such as food safety, personal hygiene, cross-contamination, time and temperature, and cleaning and sanitation. This certification is often required by employers to ensure that servers understand and follow proper food handling procedures. It is available both online and in-person, making it accessible for most job seekers. Completing this certification demonstrates a commitment to maintaining a safe dining environment for guests.
TIPS (Training for Intervention ProcedureS) Certification
Certification Provider
Health Communications, Inc.
Best for
This certification is best for servers working in bars, restaurants, or venues where alcohol is served. It is particularly valuable for those seeking positions in states or cities with strict alcohol service regulations. Servers who want to demonstrate responsibility and professionalism in alcohol service will benefit from this certification.
Description
TIPS Certification focuses on responsible alcohol service, teaching servers how to recognize signs of intoxication, prevent underage drinking, and handle difficult situations involving alcohol. The program is designed to reduce alcohol-related incidents and promote a safe environment for both staff and patrons. It is recognized by many states and employers as a standard for alcohol service training. The certification can be completed online or in-person. Having TIPS certification can make a server more attractive to employers, especially in establishments that serve alcohol.
Certified Professional Food Manager (CPFM)
Certification Provider
Prometric
Best for
This certification is best for experienced servers who are looking to move into supervisory or management positions. It is also suitable for servers in high-volume or high-risk food service environments. Servers who want to deepen their understanding of food safety and stand out to employers should consider this certification.
Description
The CPFM certification is a more advanced food safety credential that covers topics such as foodborne illness prevention, safe food preparation, and regulatory compliance. It is often required for supervisory roles but can also benefit servers who want to advance their careers. The certification demonstrates a higher level of food safety knowledge and leadership potential. It is recognized by health departments and employers nationwide. Earning this certification can set a server apart from their peers and open up opportunities for promotion.
Alcohol Server Education Certification (varies by state)
Certification Provider
State Alcohol Beverage Control Boards or approved providers
Best for
This certification is best for servers working in states with mandatory alcohol server training laws. It is essential for anyone serving alcohol in restaurants, bars, or event venues. Servers who want to ensure compliance with local laws and regulations should obtain this certification.
Description
Many states require servers to complete a state-approved alcohol server education program. These certifications cover state-specific laws, responsible alcohol service, and techniques for preventing over-service and underage drinking. The content and requirements vary by state, but the goal is to ensure servers are knowledgeable about local regulations. Completing this certification is often a legal requirement for employment in establishments that serve alcohol. It also helps servers avoid legal issues and protect their employer's license.
Allergen Awareness Certification
Certification Provider
Various providers, including ServSafe and state health departments
Best for
This certification is best for servers working in restaurants or food service establishments that cater to guests with food allergies. It is especially valuable in states or cities with allergen awareness regulations. Servers who want to provide excellent customer service and ensure guest safety should consider this certification.
Description
The Allergen Awareness Certification educates servers about common food allergens, cross-contact prevention, and how to communicate effectively with guests who have food allergies. This training is increasingly important as more guests have dietary restrictions and food allergies. The certification helps servers provide safe dining experiences and avoid potentially life-threatening mistakes. It is often required by employers in states with allergen awareness laws. Completing this certification shows a commitment to guest safety and customer service.
Benefits of having a Server Certification
Increased Job Opportunities
Having relevant certifications makes a server more attractive to potential employers. Many restaurants and food service establishments require or prefer certified candidates, especially for positions involving food handling or alcohol service. Certifications demonstrate a commitment to professionalism and ongoing education. They can also help a server stand out in a competitive job market. As a result, certified servers may have access to more job openings and higher-quality positions.
Higher Earning Potential
Certified servers are often eligible for higher wages or tips, as employers value their expertise and commitment to safety. Some establishments offer pay differentials or bonuses for employees who hold specific certifications. Additionally, certified servers may be considered for promotions or supervisory roles more quickly. This can lead to increased earning potential over time. Employers may also be more likely to schedule certified servers for busy shifts, where tips are higher.
Improved Workplace Safety
Certifications in food safety and alcohol service help servers create a safer environment for both guests and staff. Proper training reduces the risk of foodborne illness, allergic reactions, and alcohol-related incidents. This can lead to fewer accidents, legal issues, and health code violations. A safer workplace benefits everyone and can improve the reputation of the establishment. Certified servers are better equipped to handle emergencies and prevent problems before they occur.
Enhanced Customer Service Skills
Certification programs often include training on communication, guest interaction, and problem-solving. Servers learn how to handle difficult situations, such as dealing with intoxicated guests or accommodating food allergies. These skills translate into better customer service and higher guest satisfaction. Happy guests are more likely to return and leave positive reviews. Certified servers can help create a welcoming and professional dining experience.
Legal and Regulatory Compliance
Many certifications are required by law or local regulations, especially for alcohol service and food safety. Having the necessary certifications ensures that both the server and the establishment are in compliance with these requirements. This reduces the risk of fines, penalties, or loss of business licenses. Certified servers help protect their employer's reputation and legal standing. Compliance also builds trust with guests and the community.
How to Choose the Best Server Certification
Assess Job Requirements
Start by reviewing the job description and requirements for the server position you are interested in. Many employers specify which certifications are required or preferred, such as food handler or alcohol server training. Understanding these requirements will help you prioritize which certifications to pursue first. If you are already employed, ask your manager or HR department about any mandatory certifications. Meeting job requirements is the most important factor in choosing the right certification.
Consider Your Career Goals
Think about your long-term career aspirations in the food service industry. If you want to move into supervisory or management roles, consider advanced certifications like the Certified Professional Food Manager. If you plan to work in establishments that serve alcohol, prioritize alcohol service certifications. Aligning your certification choices with your career goals can help you advance more quickly. Certifications can also open doors to new opportunities and higher-paying positions.
Research State and Local Regulations
Certification requirements for servers vary by state and locality, especially for alcohol service and food safety. Research the laws and regulations in your area to ensure you obtain the correct certifications. Some states have specific programs or providers that are approved for legal compliance. Failing to meet local requirements can result in job loss or legal issues. Always verify that your chosen certification is recognized by your employer and local authorities.
Evaluate Certification Providers
Not all certification programs are created equal. Look for certifications from reputable providers, such as the National Restaurant Association or state health departments. Check if the certification is widely recognized and accepted by employers in your area. Read reviews or ask colleagues for recommendations. Choosing a respected provider ensures your certification will be valued by employers and regulatory agencies.
Consider Cost and Accessibility
Certification programs vary in cost, format, and duration. Some are available online, while others require in-person attendance. Consider your budget, schedule, and learning preferences when selecting a certification. Some employers may offer to cover the cost or provide training on-site. Choose a certification that fits your needs and allows you to complete the training efficiently.